Take the cake out of the oven and allow it to cool slightly before serving. Sprinkle the streusel topping over the blueberries.īake for 25 minutes or until a toothpick inserted in the middle comes out clean. You want the mixture to be similar to coarse sand in texture. Use a fork or a pastry blender to blend the ingredients together. Make the crumb topping by adding the Bisquick, brown sugar, cinnamon, and butter cubes in a medium mixing bowl. In a separate bowl, combine the Bisquick and butter with a pastry cutter or use your hands. In a large bowl mix together all of the ingredients for the red velvet cake until smooth. Then layer the fresh blueberries on top of the batter. Preheat oven to 350, spray a 13×9 inch bake pan with non-stick spray and set aside. Stir the ingredients together until they’re combined. beaten, vanilla, melted butter then add milk and whip. Mix the Bisquick, egg, milk, sugar, and cinnamon together in a large mixing bowl. velvet crumb cake Mix Bisquick and sugar together, blend in. To get started, heat the oven to 400☏ and spray a 9″ round cake pan with nonstick cooking spray. You can also use it to make blueberry coffee cake muffins. This recipe makes a 9″ round coffee cake. You’ll need:Įxact measurements are listed in the recipe card at the bottom of this post. Beat on medium speed 4 minutes, scraping bowl occasionally. In large bowl, beat Bisquick mix, granulated sugar, 1/2 cup milk, shortening, vanilla and egg with electric mixer on low speed 30 seconds, scraping bowl constantly. To make this blueberry streusel cake, you’ll need ingredients for the crumb cake and for the topping. Grease and flour 9-inch round cake pan or 8-inch square pan. This Bisquick Blueberry Coffee Cake is a quick way to make a similar recipe! She placed second in the youth division with her “Blueberry Boy Bait” recipe. The boy bait name comes from a story of a teen girl who submitted a blueberry coffee cake recipe to the Pillsbury $100,000 Recipe & Baking Contest in 1954. This Bisquick coffee cake recipe makes a moist and delicious blueberry coffee cake or blueberry boy bait! Have you ever heard of a blueberry boy bait recipe? And sometimes you can swap them for either! Even leftover cobbler can be breakfast, right? They’re great for breakfast (like this blueberry coffee cake recipe or Bisquick Cinnamon Rolls) and for dessert (like this Bisquick Peach Cobbler recipe). Scroll down to get the printable recipe card or read on for tips and details on making your own easy Bisquick Blueberry Coffee Cake!īisquick cake recipes with fruit are some of my favorites. You can make Bisquick cinnamon coffee cake for a larger group by making a few at one time! Done.Bisquick Coffee Cake is a moist cake with crunchy cinnamon sugar topping that’s easy to make! You can have a homemade baked coffee cake for breakfast (or dessert) in about 30 minutes! To get the nutty topping, mix coconut, brown sugar, chopped nuts, butter, and milk in a bowl and spread over the baked cake. The vanilla cake comes together in a matter of minutes, all in one bowl. Mix thoroughly 1-1/3 cups biscuit mix, 3/4 cup sugar. This simple cake recipe is light and tender with a sweet and crunchy top. Grease generously and dust with flour one square pan, 8- by 8- by 2-inches. the topping is the best part! Seriously-the brown sugar crunch laced pecans and coconut-it sends this Bisquick coffee cake over the top. Preheat oven to 350 degrees F (moderate). And 10 minutes before you are ready to serve breakfast, sprinkle the topping on the cake and place it under the broiler until the topping becomes brown and crisp-psst. Then make the topping and set it aside in a covered bowl. Keep it covered on the counter overnight. To pull this off, bake the coffee cake let cool. That’s right, make-ahead and a one bowl coffee cake. Here’s another bonus about this Bisquick make-ahead coffee cake, it’s also a one-bowl coffee cake. This year I’m hosting Christmas dinner, which means breakfast has to be fast and easy so I can get to dinner prep.Īnd what can be faster than a make-ahead coffee cake? Okay, maybe a few things like butter and toast, but this is way tastier and almost just as easy. The holidays are just around the corner and with that, I’m already planning out my menu.
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