You can season it yourself and see with your eyes how a silver wok becomes a blue-black wok with no coating, please check the detailed tutorial video () to help you make it a piece of art. Blue-black wok is pre-seasoned, and need to be washed before use. Kitchen Must-Have - varied diameters of stir fry pan to fit your everyday cooking needs and techniques. NO painting, no coating - physically non-sticky to give you a healthy meal. High-density surface doesn't absorb cooking oil, so you save oil meanwhile eating less fat. ![]() Fully hand-hammered for 150 - 200 times for each square cm - for optimal heat retention and thorough, even heating. It does not just bring you health, but also with long-lasting life cycle, it keeps your home traditional flavor for your grandchildren. This technique was used to make weapons in ancient history. ZhenSanHuan owns the patent of ZhangQiu iron wok, hand-hammered iron wok with Chinese traditional cold working technique. With this heirloom-quality wok, healthy food and grandma's cooking can be passed on for generations. We choose to let he wok tell people if you can really shut all doors and windows, sit down with one light before you, put on your headphones, and start the day by picking up your hammer. Ever since then the good thing is more and more people knowing the good of hand-hammered wok, but the bad thing is more and more fake low-quality counterfeit woks flushing the market. ![]() Our wok has been filmed by the documentary A Bite of China( ). Featuring flat bottoms for perfect use on all hobs including. This is a wok set including a pre-seasoned iron wok (flat bottom, induction suitable), a compatible wood lid, one iron ladle, one iron spatula, and one wood trivet. Sample the taste sensations of authentic Oriental cooking with this high quality carbon steel wok. ![]() The wok is made by CARBON-STEEL, induction suitable. The main advantage of a round bottom wok. ZhangQiu(章丘铁锅) ZhenSanHuan(臻三环) Chinese traditional, hand hammered flat bottom Carbon Steel wok set. carbon steel and stainless steel, woks come in two different shapes: either with a round bottom or a flat bottom.
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